Calgary Celiac is once again partnering with SAIT to offer a gluten-free feast for the Celiac and gluten-intolerant community. This year, SAIT’s Highwood Kitchen + Bar is offering a four-course menu for $70, including tax and tip.

The Highwood Kitchen + Bar is ever evolving as trends and creativity push the threshold of their industry. Culinary instructors are constantly challenging what their culinary students create and learn. The students, faculty and staff take extra precautions when hosting our group and the students learn the significance of proper kitchen protocols when addressing special dietary needs.

Join us for this popular annual event.