Do you enjoy authentic Mexican cuisine? Calgary Celiac has partnered with Milpa for our next Gluten Free Dinner Club. The event will take place on Wednesday, February 28.
Milpa is a Mexican small plates restaurant and cocktail bar by Chef Elia Herrera. Chef Herrera hails from Cordoba, Veracruz Mexico and is a third generation Mexican chef. She has competed in Top Chef Canada and Top Chef Mexico.
For our event, diners will be treated to a delicious four course menu – all prepared gluten free.
To book your table, please contact [email protected].
