People are always at the heart of what we do, whether it’s research to help us develop new approaches, the creation of inspiring recipes to make living well gluten free a pleasure, or even just
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Registration is open for the Rod McDaniel Celiac Kids Camp! The Rod McDaniel Celiac Kids Camp will take place from August 6 to 11. The camp is managed by Easter Seals Camp Horizon for young
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Join us for a Calgary Celiac Family Holiday Event at the Calgary Zoo! Enjoy all the Calgary Zoo has to offer including the magical winter Zoolights setting. Meet up with other Calgary Celiac families at
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The newly formed Gluten Free Advocacy Committee is seeking to increase awareness & opportunities for the restaurant industry and GF community to work together toward a safer, more inclusive and enjoyable experience. A focus group
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The Calgary Celiac Association is looking for talented and conscientious volunteer board members to lead and strengthen our programs for people impacted by celiac disease, dermatitis herpetiformis and/or non-celiac gluten sensitivity. If you are willing to contribute
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To Members: Notice is hereby given that the Annual General Meeting of Members will take place:When: October 19, 2022Time: 7:00 pmLocation: On-line and virtually via ZOOM Agenda: Establish Quorum Opening Remarks & Introductions Approval
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We are happy to announce that the Calgary Celiac Association will be hosting the Wendy T’s Gluten-Free Stampede Breakfast again this year. Get your cowboy boots and stomp on over to the Marda Loop Community
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THIS POSITION HAS BEEN FILLED. Thank you for your interest. The Calgary Celiac Association (CCA) has an immediate need for an Events Assistant. The successful candidate will report to the Events Committee Chair, supporting all
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On Sunday, May 15th, we are collecting donations of non-perishable gluten-free food items for the Calgary Food Bank. Please help us raise awareness of Celiac Disease and end food insecurity in our community. Please Drop
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Join us on Friday, May 27th for a 4 course Gluten Free culinary experience at The Highwood, an award-winning restaurant and live classroom for the next generation of culinary and hospitality leaders. This will be
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