Do you enjoy authentic Mexican cuisine? Calgary Celiac has partnered with Milpa for our next Gluten Free Dinner Club. The event will take place on Wednesday, February 28.
Milpa is a Mexican small plates restaurant and cocktail bar by Chef Elia Herrera. Chef Herrera hails from Cordoba, Veracruz Mexico and is a third generation Mexican chef. She has competed in Top Chef Canada and Top Chef Mexico.
For our event, diners will be treated to a delicious four course menu – all prepared gluten free.
Risk of gluten exposure: The kitchen at Milpa does handle gluten. They normally serve wheat flour tortillas and two gluten-containing desserts. They will take special precautions on the day of our event. They will not serve any gluten products that day to reduce the risk of any cross contamination. They have a gluten free fryer. Milpa soaks the corn and makes their own corn tortillas in-house. They use a separate process for corn tortillas than for wheat tortillas.
The $55 price tag does not include tax or gratuities. You’ll also be responsible to pay for any drinks you may wish to enjoy.
To book your table, please contact [email protected]. You can choose to sit only with your own group or join a “community table” to mix with other people from the Celiac community. Please let Devin know if you have any food allergies when making your reservation.
