The newly formed Gluten Free Advocacy Committee is seeking to increase awareness & opportunities for the restaurant industry and GF community to work together toward a safer, more inclusive and enjoyable experience. A focus group will be planned in the fall with restaurant owners and chefs from several local businesses about their ambitious gluten-free food achievements. Stay tuned to learn more about what this committee is doing.

We are actively recruiting volunteers to assist us with this exciting initiative. For more information contact vp@calgaryceliac.ca