Join us on Friday, May 27th for a 4 course Gluten Free culinary experience at The Highwood, an award-winning restaurant and live classroom for the next generation of culinary and hospitality leaders.
This will be an evening event for adults 18+.
Non-alcoholic drinks included; Cash bar for alcoholic beverages.
Doors open at 6pm; Dinner at 6:30pm
$65 / per person.
Everything will be gluten-free. Dairy-free and Vegetarian options will also be available. Please note any additional dietary restrictions on registration.
Choice of Appetizer:
Choice of Entree:
Dessert: Custom gluten-free and dairy-free option