Join us on Friday, May 27th for a 4 course Gluten Free culinary experience at The Highwood,  an award-winning restaurant and live classroom for the next generation of culinary and hospitality leaders.

This will be an evening event for adults 18+. 

Non-alcoholic drinks included; Cash bar for alcoholic beverages.

Doors open at 6pm; Dinner at 6:30pm

$65 / per person.

Everything will be gluten-free. Dairy-free and Vegetarian options will also be available.  Please note any additional dietary restrictions on registration. 

SOLD OUT

Menu:

Starter:

• Coconut Butternut squash soup
• Gluten Free Bread service

Choice of Appetizer:

• Warm asparagus and mushroom salad
• Togarashi spiced Albacore Tuna Niçoise
• Peppercorn crusted seared rare beef

Choice of Entree:

• BC Salmon
• Roasted Duck Breast
• Grilled Alberta Beef
• Roasted vegetable risotto

Dessert:  Custom gluten-free and dairy-free option